ABOUT US:
Flour Water Salt is a local, artisan bakery in Macclesfield. We make our bread slowly from the best organic ingredients. We shape, score and load all our loaves by hand. Our loaves take a full day to produce and the result is bread that’s delicious with great keeping qualities. You will find no additives or improvers in our bread. We are proud to name our company after the ingredients we use.
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