We are Luke and Aiden, we met while working in Restaurant management in Cheshire. Both sharing a passion for top quality food and service, in 2016 we decided to open a Smokehouse BBQ restaurant in Nantwich. Following the success of Nantwich, we decided to extend the brand, internationally, (to Wales!!!) in 2018 – at Mold, Flintshire. We’ve had our challenges in 2020/21, as all local businesses have, due to Covid. However, we are both keen and ready to kick off great food again, excellent customer service and an experience you will remember for the better. So let’s get back out and have fun…. (pending Boris updates of course – fingers crossed)