Fluffy Fluffy

ABOUT US:
Fuwa Fuwa, meaning “fluffy fluffy,” is North America’s largest soufflé dessert café, offering delights from breakfast to dinner. Each soufflé is crafted by whipping egg whites to soft peaks and cooking slowly at a low temperature, resulting in a soft, bouncy, and light texture. Celebrating Canada’s cultural diversity, our artisanal treats blend elements of the East and West. Fuwa Fuwa aims to deliver happiness, one soufflé at a time, by offering a unique and delicious experience throughout the day.
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